[Lunch] Seasonal course: Potage, a choice of one of three main dishes, dessert, and 6 other dishes for 2,500 yen (tax included)

[Lunch] Seasonal course: Potage, a choice of one of three main dishes, dessert, and 6 other dishes for 2,500 yen (tax included)

2500 Yen(Tax included)

  • 6items
  • 2persons-

The lunch-only "seasonal course" is a French lunch that allows you to experience the bounty of nature.For the main course, you can choose from three dishes: "Spaghetti with tomatoes and pancetta," "Orecchietti with clams and broccoli," and "Lasagna with Bolognese sauce and mozzarella cheese."Enjoy it even after your meal with dessert.We offer you a memorable experience with dishes that make full use of seasonal ingredients.

Course menu

◆ Amuse

New onion and petit rouge mousse

Trout and salmon tartlets

New potato clafoutis sale

◆ Hors d'oul

Seafood and spring vegetable salad

◆Potage

Warm green bean potage

◆Main dish {Please choose one of the three dishes}

・Spaghetti with tomatoes and homemade pancetta

・Orecchietti with clams and broccoli

・Lasagna with Bolognese sauce and mozzarella cheese

◆Assortment of 5 kinds of desserts

◆ Bread

◆Drinks after the meal

Reservation reception time
11:00~13:30
Available days for reservation
Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/05/01 update