[Lunch] Gourmet course: Potage, a choice of one of six main dishes, dessert, and 6 other dishes for a total of 3,500 yen (tax included)

3500 yen(Tax included)

6items
2persons-

The lunch-only "Gourmet Course" is a French lunch where you can savour a variety of carefully selected exquisite dishes.The course begins with three amuse-bouches, followed by hors d'oeuvres and potage, followed by a main course of your choice from six dishes.A 5-item dessert platter and drinks are also included, so you can enjoy your time after the meal.We offer you a memorable experience with dishes that make full use of seasonal ingredients.

Course menu

◆ Amuse

New onion and petit rouge mousse

Trout and salmon tartlets

New potato clafoutis sale

◆ Hors d'oul

Seafood and spring vegetable salad

◆Potage

Warm green bean potage

◆Main dish {Please choose one of six dishes}

・Grilled Komonishiki pork from Mie prefecture with sherry vinegar sauce

・Today's fish dish with tapenade sauce

・Domestic beef cheek stewed in red wine (+\700)

・Grilled Japanese black beef loin with aged potato puree (+¥1,000)

・Shizuoka beef fillet and mushroom gratin (+\1,500)

・Lobster fricassee with seasonal vegetables (+\2,000)

◆Assortment of 5 kinds of desserts

◆ Bread

◆Drinks after the meal

Reservation reception time: 11:00~13:30

Available days for reservation: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/05/01 update