"Soleil - Sun Course" 9 dishes including lobster fricassee and grilled domestic beef fillet for 12,500 yen
¥ 12500(Tax included)
*Free drinks available for groups of 6 or more for an additional 2,000 yen♪
- 9items
- 2persons-
The "Hikari Course" is a full course meal that makes generous use of ingredients from Shizuoka Prefecture.Starting with "first bonito tartare and eggplant mousse," you can enjoy salad and sauteed foie gras, followed by a luxurious selection of our specialty dishes such as "lobster fricassee" and "grilled domestic beef fillet."Please enjoy our courses, where every dish is served with care, to your heart's content in a comfortable atmosphere.
Course menu
◆First bonito tartare, eggplant mousse
◆Seafood and early summer vegetable salad
◆ Pan-fried foie gras with celery rub puree
Tasmanian salmon mi-cuit with betrave sauce
◆Today's fish dish with sherry vinegar sauce
◆ Lobster fricassee, potato gnocchi
◆Domestic beef fillet and champignon gratin with red wine sauce
◆ Shiso gelato, green plum jelly
Fromage Cru Blueberry
Or
Assorted cheeses
◆Drinks after the meal
*For groups of 6 or more, we also offer free drinks for 2,000 yen.
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 2 days before your visit date
2025/06/30 update
