![[Lunch] Seasonal course: Potage, a choice of one of three main dishes, dessert, and 6 other dishes for 2,700 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/7n4vt1rp/47642080/xkt4_w435h435.jpg)
[Lunch] Seasonal course: Potage, a choice of one of three main dishes, dessert, and 6 other dishes for 2,700 yen (tax included)
2700 yen(Tax included)
- 6items
- 2persons-
The lunch-only "seasonal course" is a French lunch that allows you to experience the bounty of nature.For the main course, you can choose from three dishes: "Spaghetti with spring onions and pancetta," "Ortolana with 10 kinds of vegetables," and "Lasagna with Bolognese sauce and mozzarella cheese."Enjoy it even after your meal with dessert.We offer you a memorable experience with dishes that make full use of seasonal ingredients.
Course menu
◆ Amuse
Gold Rush Panna Cotta
Pate de campagne with loquat compote
First bonito and eggplant tartlet
◆ Hors d'oul
Seafood and early summer vegetable salad
◆Potage
Warm aged potato potage
Chilled Capellini with Fujieda Tomatoes (+600 yen)
◆Main dish (choose one of three dishes)
・Spaghetti with new onions and Shimanto pork pancetta
・Tomato spaghetti "Ortolana" with 10 kinds of vegetables
・Lasagna with Bolognese sauce and mozzarella cheese
◆Assortment of 5 kinds of desserts
◆ Bread
◆Drinks after the meal
- Reservation reception time
- 11:00~13:30
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2025/06/30 update
